Button Mushrooms(Min Order 1 Ounce)
Less intensely flavored than many of its more exotic kin, it can be eaten either raw or cooked, and works well in soups and salads, and on pizzas.
The smooth white caps are rounded, firm, and spongy. When bruised, the white flesh will turn light pink and will then transform into brown. Underneath the unopened caps, there are many small,
When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.
They’re sliced up and used as a topping on pizzas, in spaghetti sauces, and most other dishes that use mushrooms.