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Button Mushrooms(Min Order 1 Ounce)


Less intensely flavored than many of its more exotic kin, it can be eaten either raw or cooked, and works well in soups and salads, and on pizzas.


The smooth white caps are rounded, firm, and spongy. When bruised, the white flesh will turn light pink and will then transform into brown. Underneath the unopened caps, there are many small,

When raw, White button mushrooms are mild with a crisp texture, and when cooked, they develop an earthy flavor with a tender, chewy texture.

They’re sliced up and used as a topping on pizzas, in spaghetti sauces, and most other dishes that use mushrooms.

Health benefits

It can be eaten raw or fried, and works well in soups and salads, and on pizzas, less intense than many of its more exotic types. Button Mushrooms

Baby mushrooms or white mushrooms are also called button mushrooms. Button mushrooms are by far the most important feature of mushroom in grocery stores that you’re almost likely to find.

Many edible mushroom varieties contain varying degrees of protein and fiber. They also contain B vitamins as well as sel, a powerful antioxidant


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